Shogun Steakhouse Of Japan, 11900 N May, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: SHOGUN STEAKHOUSE OF JAPAN
Type: Food Services -With Bar
Address: 11900 N May, Oklahoma City, OK 73120
Phone: (405) 749-0120
License #: 35426
Owner: DAVIS REST., INC.
Total inspections: 7
Last inspection: 11/05/10
Issued: 09/17/10
Expiration date: 09/17/11
Seats: 190
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 11/05/2010ComplianceNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 11/02/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 04/21/2010RoutineNo
No violation noted during this evaluation. 11/30/2009ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Equipment and utensils pre-flushed, scraped, soaked.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 03/02/2009ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Equipment and utensils pre-flushed, scraped, soaked.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 10/06/2008RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 05/14/2008RoutineNo

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