Standard Distributing, 1211 N 9th, Sapulpa, OK - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Follow up |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
Raw sausage stored over ready to eat in walk-in cooler.
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
paper and wood debris on floor throughout walk-in freezer and cooler.
- Wash
Product stored on floor in both walk-in cooler and freezer.
|
10/25/2010 | Routine | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
floor edges behind equipment dirty with debris.
- Thermometers provided and conspicuous
raw pork stored with ready to eat in box in walk-in cooler
- Wash
eggs stored on floor in walk-in cooler.
- Plumbing properly installed and maintained, inspected where required.
southeast door (access) has gap underneath.
|
08/17/2009 | Routine | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
trash and debris on the floor throughout the facility.
|
10/15/2008 | Routine | No |
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