- Cross-Contamination of Raw/Cooked Foods/Other
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
01/19/2011 | Routine | No |
No violation noted during this evaluation. | 11/09/2010 | Follow-up activity | No |
No violation noted during this evaluation. | 11/09/2010 | Follow-up activity | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
10/26/2010 | Follow-up activity | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
08/18/2010 | Issue License Application | No |
Restaurant representatives - add corrected or new information about Sue's Kountry Kitchen, 107 N 11th, Thomas, OK »