Taste Of Asia, 120 N Main, Kingfisher, OK - Restaurant inspection findings and violations

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Business Info

Name: TASTE OF ASIA
Type: Food Services -With Bar
Address: 120 N Main, Kingfisher, OK 73750
Phone: (405) 375-6838
License #: 50424
Owner: LANH & ANDY TRAN
Total inspections: 5
Last inspection: 09/01/09
Issued: 07/24/09
Expiration date: 07/24/10
Seats: 75
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 09/01/2009Out of BusinessNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    residential frigs in store room-no phf storage
  • Non-food-contact surfaces of equipment and utensils clean.
    oil and grease on ansul system next to hood
 03/26/2009ComplianceNo
  • Cross-Contamination of Raw/Cooked Foods/Other
    eggs stored above produce-reach in with glass doors
  • Demonstration of Knowledge / Person In Charge
    knowledge of rules limited- based on prior inspections and rechecks
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    residential refrig's in store room
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    no soap at kitchen handsink
  • Toxic Items Properly Used/Stored/Labeled
    bug spray and cleaner stored on food shelf- back room east of kitchen
  • Cold Hold (41/45 F)
    phf's in turbo air 50f or greater
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    chest freezer lids falling apart
  • Non-food-contact surfaces of equipment and utensils clean.
    wok line area covered with oil and grease, frost build-up in all freezer units, outside of bulk food containers dirty
  • Proper storage and handling of clean sanitized equipment and utensils
    clean knives stored in dirty pan
  • Toilet rooms enclosed, self-closing doors
    toilet in womens restroom-broken
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
    mop sink very greasy and dirty-must clean
  • Proper Handwashing / Proper Handling of Ready-To-Eat
    no handwashing at kitchen handsink also no soap
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 03/18/2009RoutineNo
  • Demonstration of Knowledge / Person In Charge
    no knowledge of food handling practices
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    reach-in 50f-52f-by wok line
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    chest freezers-lids are broken
  • Non-food-contact surfaces of equipment and utensils clean.
    clean lids on all buld food bins-flour, sugar, ect. Clean fronts and hangles of all refrigs./ pipes have grease build-up behind wok line
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
    remove old equipment not being used
 10/01/2008Follow-up activityNo
  • Food Protected during Storage, Display, Transportation, Service
    can opener grimey-dirty
  • Cross-Contamination of Raw/Cooked Foods/Other
    meat stored above vegetables in west reach-in
  • Demonstration of Knowledge / Person In Charge
    knowledge base limited-will try to educate
  • Cold Hold (41/45 F)
    reach-in 50f-by woks
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
    no dates on prepared foods in freezer or refrig.
  • Non-food-contact surfaces of equipment and utensils clean.
    fronts of all equip. In kitchen-greasy and dirty
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    floor in kitchen greasy, remove greasy carpet from back freezer room
  • Rooms and equipment vented as required
    vent hood greasy
  • Approved Source/Sound Condition
    flour bin has small bugs-destroyed flour in bin-dumped
 09/09/2008RoutineNo

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