Cross-Contamination of Raw/Cooked Foods/Other Water pooling on the floor
02/11/2010
Routine
No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) no process authority letter for sun dried tomatoes. No process records for production.
Cross-Contamination of Raw/Cooked Foods/Other pallets of storage along wall (must have 18 inches of space between wall).
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Rodent droppings along west wall of process room.
OTHER VIOLATIONS No anti siphen device on wall fauceet with attached hose that is in tank. Water pooling on floor in and around new corner closet.
12/09/2009
Routine
No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Floor dirty with debris along wall edges.
Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) hot water not working at handsink
OTHER VIOLATIONS faucet leaking at handsink.
01/05/2009
Routine
No
Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) no hot water at handsink.
Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
08/05/2008
Routine
No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
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