- Service Sinks;Maintenance & cleaning tools
|
1/8/2016 |
- Food contact surfaces of equipment & utensils clean
|
11/10/2015 |
- Insects, rodents, & other pests controlled
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/10/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Toxic substances properly identified, stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/6/2015 |
- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
|
1/22/2015 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
- Other
|
11/18/2014 |
- Food contact surfaces of equipment & utensils clean
- Other
|
7/9/2014 |
No violation noted during this evaluation. | 4/16/2014 |
- Food contact surfaces of equipment & utensils clean
|
3/11/2014 |
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
|
12/10/2013 |
- Food contact surfaces of equipment & utensils clean
|
7/26/2013 |
- Food contact surfaces of equipment & utensils clean
|
5/16/2013 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
3/25/2013 |
No violation noted during this evaluation. | 7/23/2012 |
- Service Sinks;Maintenance & cleaning tools
|
6/24/2012 |
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
|
6/5/2012 |
- Toxic substances properly identified, stored, used
- Other
|
3/13/2012 |
- Food contact surfaces of equipment & utensils clean
|
12/6/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
8/10/2011 |
No violation noted during this evaluation. | 4/19/2011 |
No violation noted during this evaluation. | 1/19/2011 |
No violation noted during this evaluation. | 11/30/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/10/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/21/2010 |
- Cleaning/maintenance equipment properly stored
|
2/9/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Cleaning/maintenance equipment properly stored
|
11/18/2009 |
- Handling of food or ice minimized, proper use of utensils
|
9/28/2009 |
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