Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
-
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non food contact surfaces of equipment not clean
|
Apr 28, 2010
|
94 |
-
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
May 7, 2010
|
87 |
-
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Foods or food area/public area contamination by sewage or drippage from waste lines.
-
Hair is improperly restrained
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
-
Improper use and storage of clean, sanitized equipment and utensils
-
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Single service items reused, improperly stored, dispensed, not used when required
-
Water/ice: unsafe, unapproved sources, cross connections
-
Wiping cloths dirty, not stored properly in sanitizing solutions
|
Sep 17, 2010
|
82 |
-
Foods or food area/public area contamination by sewage or drippage from waste lines.
|
Sep 20, 2010
|
95 |
-
Food from unapproved source, spoiled, adulterated on premises.
-
Non food contact surfaces of equipment not clean
|
Sep 22, 2010
|
94 |
-
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Improper thawing procedures used
-
Improper use and storage of clean, sanitized equipment and utensils
|
Nov 19, 2010
|
97 |
-
Food from unapproved source, spoiled, adulterated on premises.
-
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
Oct 28, 2011
|
89 |
Restaurant representatives - add corrected or new information about Charlie Price's Place, 1706 Us Route 11, Hastings, NY 13076 »