Charlie Price's Place, 1706 Us Route 11, Hastings, NY 13076 - Restaurant inspection findings and violations



Business Info

Restaurant: Charlie Price's Place
Address: 1706 Us Route 11, Hastings, NY 13076
Total inspections: 7
Last inspection: Oct 28, 2011
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
Apr 28, 2010 94
  • Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
May 7, 2010 87
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Foods or food area/public area contamination by sewage or drippage from waste lines.
  • Hair is improperly restrained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper use and storage of clean, sanitized equipment and utensils
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
  • Water/ice: unsafe, unapproved sources, cross connections
  • Wiping cloths dirty, not stored properly in sanitizing solutions
Sep 17, 2010 82
  • Foods or food area/public area contamination by sewage or drippage from waste lines.
Sep 20, 2010 95
  • Food from unapproved source, spoiled, adulterated on premises.
  • Non food contact surfaces of equipment not clean
Sep 22, 2010 94
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
  • Improper use and storage of clean, sanitized equipment and utensils
Nov 19, 2010 97
  • Food from unapproved source, spoiled, adulterated on premises.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
Oct 28, 2011 89

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Restaurants in neighborhood

Name

Address

Distance

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