Designation of Person in Charge (46.101)
--Food safety certification non in compliance with code.
Documentation of Proposed Variance and Justification (46.1103(b))
--Variance not obtained for specialized processing methods.
Conformance with Approved Procedures for Variance or HACCP Plan. (46.1103(c))
--Need to obtain written permission by providing documented procedures for vacuum packing product.
Duty to Report Disease or Medical Condition (46.111)
--No management awareness policy present.
Duty to Comply with Exclusions and Restrictions (46.114)
--Not proper reporting of restrictions and exclusions.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Food product on floor in walk in freezer.
Identification of Content on Food Storage Containers (46.282)
--Food not properly labeled in original container.
Wiping Cloths Use Limitations (46.304)
--Clean clothes should be kept in sanitizing solutions at work stations.
Food Preparation Protected (46.323)
--Contamination not prevented during food preparation.
Disposition of Unsafe Ready-to-Eat Potentially Hazardous Foods from Lack of Temperature Control (46.441(5)(6))
--Vacuum packed product not properly dated or labeled.
Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
--No sanatizer of test strips in the facility.
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