- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Pizza slices held time in lieu of temperature do not provide a pizza log, as required.
- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in front counter area refrigeration equipment.
- Cooling, Heating, & Holding Capacities (46.611)
--Cardboard and foil was covering walk-in cooler shelving impending proper air flow and cooling of food products.
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored portable cutting boards not resurfaced or discarded as required.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Top roof area of the hot line hood system has a build-up of dust like residue.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the hand wash sink at the front counter pizza area to remind food employees to wash their hands.
- 3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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02/07/2014 | Regular |
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