Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No small trash receptacle in men's room to dispose parer towels after hand washing.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Boxes and other items being stored on top of refrigerators in rear storage area.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Several flys observed in main kitchen hot line. Spoke to the owner in regard to installation of a insect control device.
07/22/2011
Regular
Required Washing Locations (46.133)
Food employees observed donning single use gloves without a prior hand wash.
Food Prepared in a Private Home (46.212)
Chili is being made one of the owner's house. This is not an aproved source. No equipment was available in the main kitchen to make this chili and I was informed it is being made at Cindy's (Co-Owner) House. Chili was removed from retail sale.
In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in the pop corn observed in direct contact with food and not having handle stored above the top of the food.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
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