- Food Storage Requirements & Prohibited Areas (46.321)
Observed a container of chicken stored uncovered in the walk-in cooler.**Corrected on site.**
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (pizza) without written procedures or documentation to verify disposition of food.**Corrected on site.**
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed duct tape being used as a temporary repair on broken door handles on the pizza Bain Maire.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Observed a build-up on the the food contact surface of the can opener.**Corrected on site.**
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Plumbing system not maintained in good repair - observed a pipe under the three compartment sink leaking.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Soil build-up in and around the floor drain under the mechanical ware washer near the food prep area.
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11/29/2011 | Regular |
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.**DOCUMENTATION CORRECTED DURING INSPECTION.**
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerators.**CORRECT BY NOVEMBER 3, 2010.**
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration (chlorine & quat.).**CORRECT BY NOVEMBER 5, 2010.**
- Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.**CORRECT BY NOVEMBER 8, 2010.**
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Back outside door (bottom seal) in the food facility does not protect against the entry of insects, rodents, and other animals.**CORRECT BY NOVEMBER 5, 2010.**
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap & paper towels missing at the Bar handwash sink.
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11/01/2010 | Regular |
Restaurant representatives - add corrected or new information about Big Woody's #0004, 1855 Sullivan Trl, Easton, PA »