Black & Blue, 683 Walnut St, Easton, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Reheating Food (46.365)
--Chili in a hot holding unit had an internal temperature of 97F. Rapidly reheat the chili, on the range, to 165F immediately. Reheat all food to 165F before placing it into the hot holding unit.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--A soiled ladle was observed in the hand washing sink in the kitchen. Remove the ladle immediately and clean and sanitize the sink. Instruct employees to use this sink only for hand washing.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towels were not available for use at the hand washing sink in the kitchen. Supply this sink with paper towels immediately and at all times.
- 3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original Food Employee Certification in a location conspicuous to the consumer. Post your certification on the wall with your food establishment license.
|
08/14/2013 | Regular |
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