Cutting Surfaces Maintained (46.672)
--Blade and area around blade on post can opener have rust deposits.
Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Basin seams in 3 compartment sink have build up of dark residual matter.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Asst. knives stored on magnetic strip have old dried food residuals at blade to handle junctions. Cleaned during inspection.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Approx. 2'x2' piece of wall covering is missing in boxed in area by 3 basin sink.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Rest room door by dining area is not self closing.
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