Brickers Restaurant Inc, 301 8th St, New Brighton, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: BRICKERS RESTAURANT INC
Type: Food
Address: 301 8TH ST, New Brighton, PA 15066
Phone: 724-843-9852
Total inspections: 5
Last inspection: 07/27/2011
Last inspection violation count: 1
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Inspection findings

Inspection Date

Type
  • Hair Restraints (46.152)
    Food employees observed in grill area/cooking* area, not wearing proper hair restraints, such as nets, hats, or beard covers. Owner agreed to make food prep personel wear hair restraint. Correct in 1 day. (Estab closes at 2:00pm)
 07/27/2011Complaint
No violation noted during this evaluation. 05/19/2011Type 2 Follow-up
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed 2 containers of cooked potatoes food stored directly on the floor in walk in cooler area, rather than 6 inches off of the floor as required.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Floor in basement has old dried food residuals and rubbish under steps/ under pallets/
 05/13/2011Follow-up
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in front counter area, not being store in sanitizer solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed *(2 containers/potatoes) food stored directly on the floor in (walk-in cooler) area, rather than 6 inches off of the floor as required.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Burger patties was held at 48 °F, in the walk in cooler area, rather than 41°F or below as required.
  • Cooling, Heating, & Holding Capacities (46.611)
    Walk in cooler has ambient temperature of 50*F, rather than 41*F or below.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    White plastic ice scoop(on top of ice machine) is cracked.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Floor in basement has food spillage/rubbish. (Stairway area)
 04/27/2011Regular
  • Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
    Pan of pork chops on top of stove had internal = 90. Had been out of oven and less than 135 internally for about 1 hr. Moved to walk-in to cool to 70 or less in 1 hr or less.In future assure that cooked potentially hazardous foods are kept at internal= 135 or more, or cooled rapidly. Methods for rapid cooling include moving foods to cooler soon(1/2 hr or less) after removal from oven. Cooling is to be rapid :135-->70 in 2 hr or less,70-->41 in 4 more hrs or less.Recommended: measure and record cooling time.
  • Food Temperature Measuring Devices Provided (46.632)
    No thermometer seen in under counter cooler left of grill, or in reach-in freezer left of counter top cooler where pie is kept. Please supply within 1 week.
  • Location of Backflow Prevention Device & Conditioning Device (46.824(b)(c))
    No backflow prevention seen on hose in basement.Please supply within 1 week.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Loose black residue accumulation on bottom of shelf over stove.Cleaned.
 05/27/2010Regular

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