Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Several items in the one end of the retail display freezer (coffin style) were not frozen solid to the touch (chicken poducts). These items were 25 deg. F.
Labeling (46.422)
Prepackaged food wich was store processed and packed is offered in retail case and is not labeled properly with the name of product, and an ingredient statement,
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
There is no cold water delivered to the handwash sink in the deli. Cannot temper the hot water.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
The wall behind the break table (near restrooms) appears water damaged.. There is some dust accumulated above the bakery oven and clutter in seldom accessed storage areas. Generally, the non retail parts of this faclity are aged and in need of maintenance.
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