- Poisonous or Toxic Substance Original Containers Display Identifying Information (46.1001)
--Spray bottle of blue-colored cleaner/sanitizer, stored at waitress station, was not labeled.
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored and stained cutting boards not resurfaced or discarded as required.
- Labeling (46.422)
--Prepackaged candies and salads are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins. Cardboard box lined with plastic bag is not acceptable material for restroom waste receptacle.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Observed cardboard being utilized as a floor covering in the walk-in cooler.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the bakery area to remind food employees to wash their hands and to designate sink for hand washing only.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Debris and old food observed behind and under equipment in all areas of food facility. Excess equipment, boxes not needed for everyday operations should be removed from facility. BUSINESS IS IN NEED OF THOROUGH CLEANUP IN KITCHEN AND FOOD PREP. AREAS.
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11/17/2014 | Regular |
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