| No violation noted during this evaluation. | 02/14/2012 | Follow-up |
- Hair Restraints (46.152)
Food employees observed in food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Duct tape being used to label food containers stored in coolers and on one side of dishwasher to stop water leaking.
- Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
Cooking stove with buildup of burnt/blackened food residue.
|
01/27/2012 | Regular |
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Mechanical warewashing equipment has a soap residue buildup observed inside.
|
03/08/2011 | Follow-up |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in food prep area, a food preparation area.
- Hair Restraints (46.152)
Food employees observed in food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching lemon slices - a ready to eat food - with bare hands.
- Identification of Content on Food Storage Containers (46.282)
Spray bottles are not labeled to indicate contents.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Exhaust hood, filters and ansul system pipes with buildup of grease.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Mechanical warewashing equipment has a residue buildup observed inside.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
#2 walkin cooler fanguards with a static residue buildup.
|
02/03/2011 | Regular |
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
The made to order foods are not indicated with a asterisk in the menus. Foods such as eggs, burgers and steaks do not have a asterisk beside them to indicate patrons what foods can be made to order. A consumer advisory statement is on menus.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
The walkin cooler food storage shelves where milk is stored is with dried milk.
- Storing Clean Items (46.774)
Metal food pans are still being stacked wet. This practice allows bacteria to grow.
|
03/30/2010 | Follow-up |
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
The made to order foods are not indicated with a asterisk in the menus. Foods such as eggs, burgers and steaks do not have a asterisk beside them to indicate patrons what foods can be made to order. A consumer advisory statement is on menus.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
The food storage shelves are with rust buildup inside the Glenco cooler on left side of front kitchen.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Both large floor mixers hhave a buildup of dried food splatterings on nonfood contact surfaces.
- Sanitization Requirements, Frequency and Methods (46.731)
Milkshake blender has dried food splattering on surfaces directly above mixing blades.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
The new hand dipped ice cream area floor is carpeted and not approved. The floor area is to be nonabsorbent(tile or nonporous surface) and easily cleanable.
|
03/08/2010 | Regular |
Restaurant representatives - add corrected or new information about Family House Restaurant/Red Zone Bar, 34 Envision Dr, Mifflintown, PA »