Restaurant name: FOUR ACES BAR & GRILL
Address: 1105 HERR ST, Harrisburg, PA 17103
Phone: 717-238-0211
Total inspections: 2
Last inspection: 01/17/2013
Last inspection violation count: 14
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Food stored in the refrigerator in kitchen area contaminated due to the leaking condensate pipe dripping from top of refrigerator.
Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in kitchen area, not being stored in sanitizer solution.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility located in the refrigerator, is not being date marked.
Ice Unit Separation of Drains (46.587)
--Soda gun holster drain line in bar area extends into glass bottle instead of a safe waster drain system.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigeration equipment.
Ventilation Hood System Adequacy (46.614)
--Fire suppression system is not in service and needs to be repaired.
Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed cooking equipment / pans, in the kitchen area, with encrusted grease and soil accumulation.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces (floors/ under and around equipment) in kitchen area not cleaned at a frequency to preclude accumulation of dirt and soil.
Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
--Food facility has not installed a grease trap as required under the local / state plumbing codes.
Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
--The food facility hot water knob at the handwashing sink located in the food prep / warewashing area.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Potential rodent harborage areas inside the food facility observed in the kitchen area due to unsanitary conditions.
Restaurant representatives - add corrected or new information about Four Aces Bar & Grill, 1105 Herr St, Harrisburg, PA »