Food Storage Requirements & Prohibited Areas (46.321)
Observed NUMEROUS CASES of food stored directly on the floor inside WALK-IN FREEZER, rather than 6 inches off of the floor as required.
Equipment in Good Repair & Proper Adjustment (46.671)
ALL REFRIGERATORS MUST MAINTAIN 41 *F OR BELOW
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
REAR KITCHEN SCREEN door of the food facility has DOES NOT CLOSE
05/19/2011
Regular
Availability, Capacity & Pressure of Water (46.805)
NO RUNNING WATER IN PIZZA SHOP - ALL PRODUCT MADE IN MAIN KITCHEN UNTIL CORRECTED.
05/14/2010
Follow-up
Required Washing Locations (46.133)
Food employee did not follow wash hands between changing tasks: NO RUNNING WATER IN PIZZA SHOP - CONSUMER COMPLAINT VERIFIED. PIZZA SHOP CLOSED UNTIL CORRECTED.
Cutting Surfaces Maintained (46.672)
Cutting boards IN MAIN KITCHEN observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
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