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Restaurant name: GARDNERS MARKET
Type: Food
Address: 115 UPPER BURMUDIAN RD, Gardners, PA 17324
Phone: 717-677-8839
Total inspections: 3
Last inspection: 11/15/2011
Last inspection violation count: 0
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 11/15/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by this non-compliant inspection.
- Chemical Use Criteria (46.1024)
Food facility is using Chlorine Sanitizer at an extremely high concentration of *ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee did not follow proper handwashing procedure (using hand sanitizer instead of handwash). Soap and/or warm water not used.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching hot dog rolls - a ready to eat food - with bare hands.
- In-Use Utensils & Between Use Storage (46.302)
Tongs used for beef jerky are stored on top of the container and not protected from splash, dust, or other contamination.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Hot dogs are held at 121 °F rather than 135°F or above as required.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Shredded lettuce was held at 46 °F rather than 41°F or below as required.
- Sponges (46.521(f))
Sponges observed in the slicing area being used to clean food contact surfaces.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Cardboard is being used on the floor where tiles are missing, which is not a smooth easily cleanable surface.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the refrigeration equipment.
- Equipment in Good Repair & Proper Adjustment (46.671)
Inside of microwave door is cracked and is not a cleanable surface.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Observed the slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Produce walk in cooler has an accumulation of residue on the fan guard and ceiling.
- Storing Clean Items (46.774)
Observed single-service, single-use articles stored in food prep/dry storage area directly on the floor, and not 6 inches above the floor.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floor in the sales floor area is cracked and missing tiles and is not a smooth, easily cleanable surface.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the sales floor area.
- 3 C.S, 6501-6510 (FEC)
The food facility does not maintain Food Employee Certification records as required.
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10/20/2011 | Regular |
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
There are several unpatched holes present in the walls by the hand & 3 bay sink.
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09/02/2010 | Regular |
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