- In-Use Utensils & Between Use Storage (46.302)
Observed in-use knives and /or cleavers stored between the sink and wall.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Refrigerator door handles, a food contact surface, was observed to have food residue and was not clean to sight and touch.
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12/28/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
No hot water available to wash hands in the kitchen due to a broken knob.
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw fish stored over ready to eat lettuce in the sushi bar.
- In-Use Utensils & Between Use Storage (46.302)
Observed in-use knives and /or cleavers stored between the sink and wall.
- Thawing Potentially Hazardous Food (46.383)
Fish was being thawed at room temperature in the sink.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Refrigerator door handles, a food contact surface, were observed to have food residue and were not clean to sight and touch.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof in the kitchen.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Back screen door is torn and in need of repair.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No paper towels at the hand sink.
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12/19/2011 | Regular |
| No violation noted during this evaluation. | 12/27/2010 | Regular |
- Duties of the Person in Charge (46.102)
The person in charge is not enforcing the PA Food Code.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw animal foods are stored over ready to eat foods is several areas.
- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on tables and not stored in sanitizing solution.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Flour and bread crumbs for breading raw animal foods are not being sifted every four hours to remove the clumps. Refrigeration is alternative method.
- Variance Requirement for Specialized Process Methods (46.401)
No HACCP plan for sushi.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Duct tape is used as a repair material on several meat cleavers.
- Food Temperature Measuring Devices Provided (46.632)
No metal stem thermometer to take temperatures of food.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No separate covered trash can in the ladies room for sanitary products.
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12/07/2010 | Regular |
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