Food Storage Requirements & Prohibited Areas (46.321)
Observed food items in the walkin cooler stored in direct contact with the floor.
Food Temperature Measuring Devices Provided (46.632)
Observed no thermometer or temperature measuring device to monitor the internal temperature of the hot water sanitize dishwasher. Firm needs to obtain a waterproof dishwasher thermometer to monitor the surface temperature of the dishes and utensils in the dishwashing unit at 160-194 degrees F.
Sanitization Requirements, Frequency and Methods (46.731)
Observed the sanitizing solution for cleaning food contact surfaces was mixed with dishwashing detergent and had a chlorine concentration above 200ppm not 50-100ppm as required.
Storing Clean Items (46.774)
Observed clean dish racks stored in direct contact with the floor.
06/27/2011
Regular
Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed a buildup of food residue on the handles of the prep tables, refrigarator and freezer.
Restaurant representatives - add corrected or new information about Hedges/Fine Food & Spirits, 315 E Market St, Clearfield, PA »