Equipment in Good Repair & Proper Adjustment (46.671)
--Fry baskets observed with loose metal strands that detached from the frame.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Dish machine digital thermometer read outs are not holding a steady temperature and are scrambling through the temperature range. The dish machine was checked and the temperature (low temp) was verified as conforming as was the chlorine ppm.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Lettuce chopper was found, stored as clean, with dried particles present.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Bain marie lid handle was observed with dried residue present.
Drying Clean Equipment & Utensils (46.771)
--Plastic drop in trays stacked wet and not allowed to air dry before doing so.
Requirement & Designation of Dressing Areas & Storage Areas (46.945)
--Employee's purse has observed on the waitress station table top and not in the designated area.
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