Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the refrigerator, is not being date marked.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have the proper test strips for the sanitizer in use.
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