Food Storage Requirements & Prohibited Areas (46.321)
--Observed three bulk containers of chicken stored directly on the floor in walk- in cooler area, rather than 6 inches off of the floor as required.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw chicken stored above ready to eats foods (pizza dough) in walk-in cooler.
Identification of Content on Food Storage Containers (46.282)
--Bulk containers of sugar and seasoning not labeled as to content.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in kitchen refrigerator.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Old floor debris, grime on floor surface beneath the sink in the bar area and in need of cleaning.
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