In-Use Utensils & Between Use Storage (46.302)
--Observed in-use knives and /or cleavers stored between table edges or between tables, an area not easily cleanable & sanitized.
Single service items (46.692)
--Single service food storage containers are being reused for storage.
Removal of Refuse, Recyclables and Returnables (46.885)
--Extraneous material accumulation in kitchen.
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