- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Food contact surface of cutting boards is not smooth, easily cleanable and/or resistant to pitting, cracking or scratching.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Mechanical warewashing equipment, exhaust duct, and tables observed with build up of filth and food residue and not cleaned before use, and frequently throughout the day.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Continue to clean remaining food storage shelving in walk-ins and tables (not yet cleaned), to remove food residue and dirt.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Continue to clean equipment, in kitchen area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Continue to clean floor areas of the food facility where needed to remove build-up of dirt.
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08/08/2014 | Regular |
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