Marcello's Pizza, 421 Center St, Mount Wolf, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MARCELLO'S PIZZA
Type: Food
Address: 421 CENTER ST, Mount Wolf, PA 17347
Phone: 717-266-6639
Total inspections: 3
Last inspection: 02/28/2012
Last inspection violation count: 0

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Inspection findings

Inspection Date


No violation noted during this evaluation. 02/28/2012Follow-up
  • Duties of the Person in Charge (46.102)
    The person in charge failed in their duties and responsibilities as evidenced by the violations in this inspection report.
  • Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
    Observed an aerosol can of machinery lubricating oil being stored on the same shelf with food products. Corrected on the spot.
  • In-Use Utensils & Between Use Storage (46.302)
    Observed disposable cups or bowls being used a scoops inside bulk ingredient storage containers.
  • Wiping Cloths Use Limitations (46.304)
    Observed moist-wet wiping cloths balled up on shelving unit in the pizza dough preparation area, not being store in sanitizer solution when not in use as required.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed food (onions and lettuce) being stored directly on the floor inside the walk-in refrigerator.
  • Food Temperature Measuring Devices Calibrated (46.691(b))
    Observed one of two thermometers for ensuring proper food temperatures are not calibrated and/or functioning properly.
  • Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
    Observed an accumulation of dried crusted cheese product around the dispensing nozzle on the hot cheese holding-dispenser unit. Corrected on the spot.
  • Light Bulb Protective Shielding (46.922(a))
    Observed florescent lights directly above the Bain Marie unit that are not properly shielded from breakage or shatter resistant as required.
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    Observed nacho style cheese dispenser/hot holding unit holding potentially hazardous food (PHF) (cheese) at 125 degrees F and not 135 degrees F or higher as required. One bag of cheese disposed valued at $11 dollars. Corrected on the spot.

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