| No violation noted during this evaluation. | 12/06/2011 | Follow-up |
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
The deflector plate of the ice machine, a food contact surface, was observed to have a brownish residue and was not clean to sight and touch.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Food facility inspection indicates evidence of rodent activity (old mouse droppings) in the dry storage area. Facility does have a routine pest management program with control devices inside and outside of facility. The mouse droppings were removed during this inspection and an identified point of entry will be closed.
|
11/29/2011 | Regular |
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Hood filters have an accumulation of static dust and grease. Utility worker in the process of cleaning hoods over the next two days.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not readily accessible in the salad refrigerator and the one of two cook's refrigerators.
|
12/02/2010 | Follow-up |
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw eggs were stored above ready to eat foods (potato salad) in the cook's prep line refrigerator. The eggs were moved below the ready to eat foods during this inspection.
- In-Use Utensils & Between Use Storage (46.302)
Knives stored between table edges which are not easily cleaned and sanitized.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in the deli area, walk-in refrigerator and walk-in freezer.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Gravy, mixed veetables, marinara sauce and meatballs were held at 117, 120, 124, 110 and 112 degrees F rather than 135 degrees F or above as required. The foods were reheated to 165 degrees F for 15 seconds during this inspection.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Hood filters have an accumulation of static dust and grease.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in the salad refrigerator and the two cook's refrigerators.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
The interior of the microwave ovens in the main kitchen and deli area had an accumulation of old food residue. The ovens were cleaned during this inspection.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
The slicer had an accumulation of food residue on non food contact surfaces from last evening. The slicer was cleaned during this inspection.
|
11/17/2010 | Regular |
Restaurant representatives - add corrected or new information about Maty's Family Restaurant, 802 S Main St, Taylor, PA »