Jewelry (46.136)
Food employee observed in the prep area, wearing bracelet / watch / ring on hands or arms.
Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in salad prep cooler.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Noted an old food build up on the top of the dishwasher, side of food warmers, and floor in walk in freezer under the racks.
Handling Clean Single-Service & Single-Use Articles (46.775(a))
Noted bulk milk dispensing tubing for coffee creamers were cut longer than one inch and were not cut at an angle. Tubing is not self draining.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the hand wash sink in the restroom area to remind food employees to wash their hands.
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