Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in a food preparation area of the kitchen. Corrected.
Design & Functionality of Temperature Measuring Devices (46.590)
--Thermometers for ensuring proper temperature of equipment are not available or readily accessible in the 3-door bain marie unit or the walk-in cooler.
Repair & Calibration of Utensils & Temperature & Pressure Measuring Devices (46.691(a)(c))
--Plastic ice bucket used in the snack bar has black stains on the inside surfaces.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Some of the nozzles on the soda unit in the snack bar, food contact surfaces, were observed to have residue and were not clean to sight and touch.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Area around the fryer has an accumulation of grease.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed a significant amount of standing water on the floor of the snack bar. Floor drain does not appear to be working properly.
Light Bulb Protective Shielding (46.922(a))
--One of the plastic light shields in the small prep area is broken and is no longer providing proper protection in the event a light bulb would break.
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