Mr. V's Sports Bar & Grille, 7099 Big Beaver Blvd, Beaver Falls, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
mechanical dishwashing machines Final rinse gauge not reaching 180*F . Unit is sanitizing as indicated by T-stick temp tape turning orange (160*F at plate surface). Estab has ordered new dishwashing machine from KURTZE Supply. Call inspector at 724-443-1585 ext 250 and leave message when new unit installed.
|
06/01/2011 | Follow-up |
- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Working containers in dishwashing machine area, used for storing *chemicals, cleaners* taken from bulk supplies, were not marked with the common name of the chemical.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Food facility has a reminder statement on the menu for foods that are / or could be served raw or undercooked to the consumer
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
Mechanical warewashing equipment observed not being operated according to the manufacturers data plate.Final rinse gauge read 155*F when data plate states 180*F is minimum temp. Wash gauge read 145*F when data plates states 160*F is min temp. Plate surface did reach 160*F via Temp Tape.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
ice machine has scale build-up/pink & black slime residuals on underside of ice making section and on hose/interior plastic pipes. Unit shut down for cleaning/sanitization.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the kitchen area to remind food employees to wash their hands.
- 3 C.S, 6501-6510 (FEC)
The food facility does not maintain Food Employee Certification records as required. @ workers stated they have Serve Safe certificate but could not produce. Post an original Food Employee Certification in public view ASAP.
|
05/18/2011 | Regular |
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
Dishwashing machines final rinse gauge did not reach 180*f or above during rinse cycle. Temp tape indicated plate surface temp reached 160*F (OK). Dishwashing Machines backflow preventer leaking water during rinse cycle.
|
05/10/2010 | Regular |
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