- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available QUAT sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
The water temperature of the wash compartment of the manual warewashing equipment was 96°F, rather than not less than 110°F, as required.
|
05/19/2011 | Follow-up |
- Reheating Food (46.365)
Soups made on a previous day are being reheated in a crock pot and not rapidly as required.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available quat sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
The water temperature of the wash compartment of the manual warewashing equipment was 90°F, rather than not less than 110°F, as required.
- Food Temperature Measuring Devices Calibrated (46.691(b))
Thermometers for ensuring proper food temperatures are not calibrated and/or functioning properly.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Pink slime observed on the interior of the ice machine.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Wall ventilation fan near hood does not protect against the entry of insects. Several flies observed in kitchen at time of inspection.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Dust accumulation observed on wall beside ice machine.
|
04/22/2011 | Regular |
- Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. MANAGER INDICATED THAT CUTTING BOARDS ARE ON ORDER.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Black mold buildup observed on fan guards in walk-in freezer.
|
05/06/2010 | Follow-up |
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks CHLORINE sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Black residue, pink slime observed on the interior of the ice machine bin around divider plate.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Black mold buildup observed on fan guards in walk-in freezer.
|
04/15/2010 | Follow-up |
| No violation noted during this evaluation. | 03/16/2010 | Follow-up |
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks CHLORINE sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Black residue observed on the interior of the ice machine bin around divider plate.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Black mold buildup observed on fan guards in walk-in cooler and in walk-in freezer.
|
03/12/2010 | Regular |
Restaurant representatives - add corrected or new information about Mifflinburg Hotel Inc, 264 Chestnut St, Mifflinburg, PA »