Identification of Content on Food Storage Containers (46.282)
--Food ingredient storage containers, in the this facility, are not labeled with the common name of the food. Label all containers within one day.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--The handwash sink in the kitchen does not have single use towels. Supply this sink with paper towels immediately and at all times. Corrected
3 C.S, 6501-6510 (FEC)
--The chef's food employee certification expired. Renew this certification within thirty days and do not allow the certification to expire.
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