- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in grill prep area, not being store in sanitizer solution.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
letuce, cheese , dressing food was held at 45* °F, in the table top cooler at the grill area rather than 41°F or below as required.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed base. frame of can opener and wall mounted potato cutter ( and wall behind) with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Utility Sink or Curbed Cleaning Facility Required (46.823(c) & 46.946)
no hard plumbed water suppy lines to the mop sink
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
observed cracked , loose plaster on the ceiling above the dishwasher
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
The handwash sink in the kitchen area does not have single use towels, continuous towels, or air drying device.
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02/07/2011 | Regular |
Restaurant representatives - add corrected or new information about P J 's Bar & Restaurant, 1359 Rt 56 East, Apollo, PA »