- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Sauce was being held at 98 degrees F rather than 135°F or above as required.Discarded.
- Cleanability of Hot Oil Filtering Equipment, Can Openers, Nonfood Contact Surfaces, & Kick Plates (46.544(a)-(d))
--Vents in food prep areas are rusting and have a static dust accumulation.
- Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Base of partition wall has cracked tiles and wall is no longer smooth and cleanable.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the 3 compartment sink.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Soap was not available at the handwash sink in the food prep area.
- 3 C.S, 6501-6510 (FEC)
--FEC expired October 2013 and PIC has not scheduled or attended a class to acquire a new certification.
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05/21/2014 | Regular |
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