Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
FRYER AND STOVE AREA: NOTED BUILD UP OF GREASY RESIDUES ON THE SURFACES OF THE FILTERS UNDER THE HOOD ABOVE THIS AREA. CLEANING WILL BE MADE WITHIN 2 DAYS.
11/17/2011
Regular
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
HAND WASHING SINK: NOTED THAT THIS SINK IS ALSO, USING AS FOOD PREP. SINK. AGENT RECOMMENDED USING ONE OF BOWL OF THE THREE BOWL SINK FOR THIS PURPOSE, AFTER CLEANING ANS SANITIZING IT.
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