In-Use Utensils & Between Use Storage (46.302)
Observed in-use knives are stored between table edges or between tables, an area not easily cleansable & sanitized. Purchase a knife rack and store knives on the clean knife rack to maintain them in a clean and sanitary condition.
Food Temperature Measuring Devices Provided (46.632)
Several refrigeration units are not provided with accurate refrigeration thermometers. Supply all refrigeration units with thermometers.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
The slicer requires cleaning to remove dried food debris. Dismantle and clean and sanitize the slicer and maintain it in a clean condition. Corrected
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
The Frigidaire freezer requires a defrosting and cleaning. Defrost and clean this freezer.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the ladies restroom to remind food employees to wash their hands. Post a sign at this hand sink.
3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer. Post the certification with your food establishment license.
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