Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Handwashing Facility Installation (46.822(b))
--The handwash sink located in the throughout area does not have water at a temperature of at least 100°F. *CORRECTED ON SITE*
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
Heating, Ventilating & Air Conditioning System Vent Design & Installation (46.922(b))
--Observed dust accumulation on fan located in prep area and can potentially contaminate food and equipment.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--2 of 2 toilet rooms do not have a self-closing door.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Food facility is not removing dead or trapped pests from control devices frequently in the storage area.
Drying Mops (46.981(f))
--Mops are not being hung to air dry.
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