Ruby Tuesday #4291, 1055 N Ninth St, Stroudsburg, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Ruby Tuesday #4291
Type: Food
Address: 1055 N NINTH ST, Stroudsburg, PA 18360
Phone: 570-420-9110
Total inspections: 3
Last inspection: 10/05/2011
Last inspection violation count: 1
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Inspection findings

Inspection Date

Type
  • Cutting Surfaces Maintained (46.672)
    Observed deeply scored cutting boards not resurfaced or discarded as required.
 10/05/2011Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge did not monitor and control risk factors in this food facility as evidenced by this non-compliant inspection.
  • Duty of Food Employees to Wash (46.132)
    Food Employee observed donning single use gloves without a prior hand wash.
  • Eating, Drinking or Using Tobacco (46.151(a))
    An open employee's beverage container was observed in kitchen area, a food preparation area.
  • Hair Restraints (46.152)
    Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats.
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching ready to eat foods - with bare hands.
  • Preventing Contamination from Ice Used as a Coolant (46.286)
    Observed vacuum packaged tuna in the prep refrigerator, vacuum seal was not broken when removed from freezer.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed food stored directly on the floor in walk in refrigerator area, rather than 6 inches off of the floor as required.
  • Thawing Potentially Hazardous Food (46.383)
    Chopped spinach and cream sauce observed thawing in standing water in the prep sink, which is not an approved thawing method.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Observed pork spare ribs sitting on a rack in the prep area. Internal product temperature was 63*F. Ribs were disposed of due to temperature abuse for an unknown amount of time.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Door in the prep area for a sliding refrigerator had the handle missing, area is not smooth and easily cleanable.
  • Cutting Surfaces Maintained (46.672)
    Observed deeply scored cutting boards not resurfaced or discarded as required.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Pink slime observed on the interior of the ice machine bin around divider plate.
  • Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
    Observed a drain hose in the hand wash sink in the bar area.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    HVAC system is leaking approximately five feet from the serving area. Leak is around light fixture.
 09/27/2011Regular
  • Duty of Food Employees to Wash (46.132)
    Food employees observed donning single use gloves without a prior hand wash.
 09/28/2010Regular

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