- Disposition of Unsafe Ready-to-Eat Potentially Hazardous Foods from Lack of Temperature Control (46.441(5)(6))
--Prepagage food, a potentially hazardous ready to eat food requiring datemarking, in the * area, was not date marked, or was beyond the date-marking and requires discarding.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Cappuccino Mach a food contact surface, was observed to have food residue and was not clean to sight and touch.
- Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
--Baking equipment not being cleaned every 24 hrs,including Mircowave
- Sanitization of equipment and utensils (46.731)
--Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use.
- Availability, Capacity & Pressure of Water (46.805)
--Food facility hot water heater is not producing enough/NO hot water to supply * sinks at the time of this inspection
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Toilet rooms do not have a self-closing door.
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01/28/2014 | Complaint |
Restaurant representatives - add corrected or new information about S & H Food & Fuel Mart Inc, 1 E Cumberland St, Lebanon, PA »