Duties of the Person in Charge (46.102)
--The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
--Ambient air and water temperature measuring device for ensuring proper food storage in salad fridge is not accurate to +/- 3°F.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw chicken and beef stored above / next to ready-to-eat foods in two (2) fridges.
In-Use Utensils & Between Use Storage (46.302)
--Food dispensing utensil within sugar stored in the food and not with a handle, which must remain above the top of the food or the container.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Food held at 105-125°F, rather than 135°F or above as required. Food should be hot before being put into warming units.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Bottles of maple syrup marked "refrigerate after opening" are being stored at room temperature.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Low-temp dishmachine not dispensing any sanitizer.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Low-temp dishmachine not dispensing sanitizer, or operating at correct temperature.
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