Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
--Assorted chicken portions in bain marie are 52*F product center. Employee states product is in unit approx. 2 hrs. Lower portions are 40*F. Inspector had top 3 layers removed to walk in for cool down. Discussed load limits in service pan in bain marie.
Food Temperature Measuring Devices Provided (46.632)
--No metal stem thermometer available at time of inspection to monitor food temperatures. No thermometers visible in all in use refrigeration units.
3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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