Wiping Cloths Use Limitations (46.304)
2 wet wiping cloths on counter in process. Moved to sanitizer.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Black residue accumulation on back inside wall of building and 7 ceiling tile missing in this area. Please remove black residue and supply tile by 12/23/11.
3 C.S, 6501-6510 (FEC)
Certified employee left 2 years ago. Please certify asap to avoid more regulatory action.If agent can be of help please contact agent at 717-319-0585.Website given.
11/23/2011
Regular
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. CORRECT IN 5 DAYS.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
OBSERVED THE LACK OF SINGLE USE PAPER TOWELS AT THE HANDWASH SINK. COS.
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