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Restaurant name: WILLOWBROOK COUNTRY CLUB
Type: Food
Address: 181 Grossheim RD, Apollo, PA 15613
Phone: 724-727-3441
Total inspections: 7
Last inspection: 08/03/2011
Last inspection violation count: 0
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 08/03/2011 | Follow-up |
- Hair Restraints (46.152)
Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
deli meats, cheese with a product temperature of 46* was held at an air temperature of 51* °F, in the grill line prep cooler., rather than 41°F or below as required. all product removed and placed in the back -up cooler and cooler repair service called . unit no to be used until operating properly and rechecked.
|
07/27/2011 | Regular |
| No violation noted during this evaluation. | 08/12/2010 | Follow-up |
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
The food facility does not have a handwash sink conveniently located in the bar area. 08/06.10
|
07/30/2010 | Follow-up |
| No violation noted during this evaluation. | 07/16/2010 | Follow-up |
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
no hand wash only sink in the bar area.07/08/10
|
06/23/2010 | Follow-up |
- Hair Restraints (46.152)
male and female Food employees observed in open food prep/ plating observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.06/09/10.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
deli meats, cheese, prepaired meats, sauces, etc opened commercially processed ready to eat food, located in the walk -in cooler , and held more than 48 hours, were not marked with the date it was opened. 06/09/10
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. 06/14/10
- Cutting Surfaces Maintained (46.672)
Cutting boards at the grill prep area observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.remove / replace.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
The can opener had an accumulation of residue on the food contact surfaces. 06/08/10.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
noted dry product residue on the top of the dishwasher unit , unser the door flange, oil/ dust on shelving at the cook station ,dust on fan guards in the two door upright cooler and walk -in cooler. 06/12/10
- Storing Clean Items (46.774)
food scoops at the salad prep area stored that the food prep surface comes into hand concact. plates stored with the food contact surface up on the top shelf of the grill prep line
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
no hand wash only sink in the bar area.07/08/10
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
noted dust , oil, food particals under the counters at the salad prep area and grill prep area. 06/11 /10. also no self closing device on employee restroom in the food storage area.06/14/10
- Light Bulb Protective Shielding (46.922(a))
Hood filters have an accumulation of static dust and grease.06/18/10
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
side door to the outside in the kitchen facility does not protect against the entry of insects, rodents, and other animals.1" gap at the lower pannnel of the door. 06/14/10
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06/08/2010 | Regular |
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