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Restaurant name: WOODSTONE GOLF CLUB
Type: Food
Address: 3777 N DOGWOOD RD PO BOX 248, Danielsville, PA 18038
Phone: 610-760-2777
Total inspections: 2
Last inspection: 10/21/2011
Last inspection violation count: 10
Inspection findings | Inspection Date | Type |
|---|
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in food prep area, not being store in sanitizer solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed boxed food stored directly on the floor in walk in freezer area, rather than 6 inches off of the floor as required.
- Equipment in Good Repair & Proper Adjustment (46.671)
Snack shop area hot dog server is missing server door.
- Cutting Surfaces Maintained (46.672)
Can opener has an accumulation of heavy old food like residue.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Tops of alliances in hot line area have a build up of dust like residue.
- Cleanability of Floors, Walls, & Ceilings (46.921)
floor behind baine marie unit has a build up of old food like residue.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the hand wash sink in the snack shop area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Ceiling tiles missing in the basement food processing area, and need replaced.
- Cleaning Ventilation Systems (46.981(d))
Vents throughout hot line area area have a build up of dust like residue.
- Drying Mops (46.981(f))
Mops are not being hung to air dry.
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10/21/2011 | Regular |
- Food Storage Requirements & Prohibited Areas (46.321)
Bulk eggs in walk in cooler stored on shelves above other foods.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Cut deli meats potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the hot line refrigerator was not date marked.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
The can opener had an accumulation of food residue on the food contact surfaces.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Outside of refrigerator doors in rear kitchen have a build up of old food like residue.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The hand wash sink on the hot line area was blocked by s large refrigerator and not accessible at all times for employee use.
- Heating, Ventilating & Air Conditioning System Vent Design & Installation (46.922(b))
Small freezer unit located in main kitchen has a build up of dust on the motor vent intake.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Double doors to patio area food facility has 1/4 gap does not protect against the entry of insects, rodents, and other animals.
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10/25/2010 | Regular |
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