Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Dishmachine rinse operation temperature is not exceeding 140F. Facility has been adding an additional sanitizing step in the manual 3 bowl sink with a chlorine solution to sanitize surfaces after running through the dishwasher. Unit requires repair.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Older mouse droppings observed under the cold hod serving unit on front line. Facility has an integrated pest management program in place and will notify pest control company of dropppings location.
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