Associated Fresh Markets, 1860 E 9400 S, Sandy, UT 84093 - inspection findings and violations

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Business Info

Restaurant name: ASSOCIATED FRESH MARKETS
Address: 1860 E 9400 S, Sandy, UT 84093
Phone: (801) 501-9470
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 12/3/2015
Score
78
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Inspection findings

Inspection date

Type

Score

Action taken
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Shelves above 3-compartment are unclean to sight and touch. (6 penalty points)
  • Critical: Clean equipment containers are not cleaned at a frequency necessary to preclude accumulation of soil. (6 penalty points)
  • Surfaces of shelfs next to oven are dirty. (1 penalty point)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • Holes in wall wghere phone used to be, (1 penalty point)
  • The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
    2 occurences.
 12/3/2015Routine78Advise & Educate
  • . . Temporary food handler certificates are expired and food employees lack a current hard plastic food handler permit. (1 penalty point)
 1/30/2015Routine99Advise & Educate
  • The gasket is torn on the walk-in cooler door. (1 penalty point)
    2 occurences.
  • Critical: There is no soap at one hand sink. (3 penalty points)
 1/17/2014Routine96Advise & Educate
No violation noted during this evaluation. 11/21/2013Critical Item100No Violations Observed
  • Critical: Raw shell eggs are stored above ready-to-eat food in the walk in fridge. (6 penalty points)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container is too low. (6 penalty points)
  • The interior of the microwave is unclean. (3 penalty points)
  • Wire shelving racks are dirty. (1 penalty point)
  • Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
    2 occurences.
  • The ceiling is dirty in various areas. (1 penalty point)
 9/19/2011Routine79Advise & Educate
  • Critical: An employee is chewing gum while cutting meat. (6 penalty points)
  • Wet wiping cloths are stored outsided of sanitizer. (1 penalty point)
  • Critical: A table fan in the preparation area is dirty with dust accumulation. (6 penalty points)
  • Various ceiling tile are dirty. A drawer where equipment are stored is dirty with old food debris. (2 penalty points)
    2 occurences.
  • Critical: The sanitizer dispenser does not have certification sticker. (3 penalty points)
  • The floor of the walk-in fridge is not properly sealed. (1 penalty point)
  • A light above the grill does not illuminate. (1 penalty point)
  • There are various holes in the FRP walls. (1 penalty point)
 12/16/2010Routine79Advise & Educate
  • Scoop handle touched food in the food bin. (1 penalty point)
  • Microwave inside is dirty. (3 penalty points)
  • Walkin freezer(kysor) fans are dirty. (1 penalty point)
  • Wet mop stored on top of wet bucket. (1 penalty point)
 2/3/2010Routine94Advise & Educate
  • A wet wiping cloth is stored on a preparation surface out of sanitizer. (1 penalty point)
 1/11/2010Routine99Advise & Educate

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