Chick Fil A, 343 E 12300 S, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: An employee did not wash hands between clean and dirty tasks. Employee must wash hands before handling sanitized lemons. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. More than four incidents. (3 penalty points)
2 occurences.
- Food is being stored on the floor in the walk in freezer. A container of soda syrup is on the floor. (1 penalty point)
- Critical: The soft serve mix is being held at 48°F in the serving machine. (6 penalty points)
- A handle on the salad station reach-in is in disrepair. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Soda line is not installed above the floor to facilitate cleaning. (1 penalty point)
- Floor tiles are missing. (1 penalty point)
- Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
10/30/2015 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee food is stored above food served to the public. (3 penalty points)
Corrected on site.
- Food (pickles) is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
|
4/6/2015 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Pickle containers are not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
Corrected on site.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The floor sink is dirty outside the walk-in cooler. (1 penalty point)
|
12/12/2014 | Routine | 76 | Advise & Educate |
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