- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Clean equipment (lime cutter) is stored in a location subject to splash contamination from a sink. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Caulking at the 3 compartment sink is dirty. (1 penalty point)
- Critical: Chemical dispenser installed downstream of mopsink spout/backflow prevention device is not approved per the plumbing code. (6 penalty points)
- Coving is missing on the wall near the mop sink. Walls have holes in them. (1 penalty point)
2 occurences.
- Counter around the handsink is dirty. Walls are dirty in various areas. The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
4 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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7/16/2015 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- E food handlers card is not an approved food handler certification. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- A spray bottle containing a dear liquid is not labeled. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Packages of sandwich meat that are open are not date marked. (3 penalty points)
- Single service items are stored on the floor. Single service items are not stored to prevent contamination. (1 penalty point)
2 occurences.
- Critical: There is no measurable sanitizer in the wiping cloth. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Wire shelving above the three compartment sink is unclean. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
- There are small holes in the wall at the mop sink. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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7/31/2014 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Potentially hazardous food is not being reheated to at least 165°F before being placed in a hot holding unit. (6 penalty points)
- Critical: Fresh salsa is being held at 45°F on the condiment bar. Cooked chicken strips are being held at 60F in the make table. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
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10/4/2013 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Water bottle is not labeled. (1 penalty point)
- Containers of food are being stored on the floor in the walk in cooler. Soda boxes are being stored on the floor near the soda dispenser area. (1 penalty point)
2 occurences.
- Boxes of single service items are stored on the floor in the back room. (1 penalty point)
- Critical: The interior of the ice machine is extremely unclean. (6 penalty points)
- Exterior surfaces of the bread rack is dirty. Fan covers in the walk-in cooler are dirty. The floor sink in the back room is dirty. (1 penalty point)
3 occurences.
- The counter below the warmer does not have wall surfaces that are smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the wall-in cooler. (1 penalty point)
2 occurences.
- Hand sink near soda machine lacks a hand washing sign. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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4/18/2011 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Pico de gallo is being held at 47 °F in the walk at the self service area. (6 penalty points)
- Boxes of Single service items are stored on the floor. (1 penalty point)
- Plastic drawer unit is not food grade and is dirty. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- the exterior of the ice maker is dirty. (1 penalty point)
- Cabinent wall surfaces below the warmer are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor is dirty in various areas. The floor sink beneath the customer soda dispenser is dirty. (1 penalty point)
2 occurences.
- Leaf blower is being stored in kitchen storage area near ice maker and Soda dispenser. (1 penalty point)
- Critical: Gasoline is being stored in the kitchen area. (6 penalty points)
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6/3/2010 | Routine | 73 | Advise & Educate |
- Not all employees have food handler cards. (1 penalty point)
- The food safety manager’s certificate is expired. (1 penalty point)
- A spray bottle is not labeled in the walk in. (1 penalty point)
- A damp wipe cloth is stored on the cutting board. (1 penalty point)
- Buckets of food are stored on the floor. (1 penalty point)
- Soda bottles are stored with cleaning equipment. (3 penalty points)
- Light bulbs are missing in the hot display case. (1 penalty point)
- A cutting board is heavy scored. (1 penalty point)
- The probe thermometer is not working properly. (1 penalty point)
- Critical: The interior of the ice machine is dirty. A utensil drawer is unclean. (12 penalty points)
2 occurences.
- Vents in the ceiling area are very dusty. Shelving is dirty in the walk in. (2 penalty points)
2 occurences.
- Critical: Sanitizer buckets are not being used with wipe clothes. (6 penalty points)
- The floors in various areas are unclean. (1 penalty point)
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3/13/2009 | Routine | 68 | Advise & Educate |
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